Recipes

CHICKEN SPINACH BACON ALFREDO

Ingredients

• Chicken breast
• Spinach
• Bacon
• Onion
• Garlic (or garlic paste)
• Salt
• Black pepper
• Olive oil
• Pasta (your choice)
• Alfredo sauce 

Directions:

1. Bring a pot of water to boil (add pasta )
2. Chop chicken, onion, garlic, bacon (1″ pieces)
3. Heat skillet, add bacon pieces until crispy
4. Remove cooked bacon, set aside
5. Drain fat from bacon (or not)
6. Add chicken pieces and chopped onions
7. Add spinach to the same pan with chicken and onion once it is browned
8. Cover pan to steam spinach for about 8 minutes
9. Add alfredo sauce to pan, cover and simmer for about 15 minutes
10. Serve
11. Top pasta with chicken mixture and crumble bacon bits on top

Tips:

• spinach can be substituted with broccoli
• use 2 jars of Alfredo sauce if making 1 box of pasta
• keep pasta and chicken mixture separate so it doesn’t dry out